Testimonials


‘Aldo embodies the spirit of Soho radio having been at the heart of Soho for the last 25 years. He brings enthusiasm and great fun to the show, and of course a regular stream of celebrity mates!’

Adrain Meehan, Soho Radio

 

‘Aldo’s column, now in it’s fourth year, couldn’t be more popular. His weekend column has proved to be one of the most popular sections to the weekend magazine.
Aldo’s expertise, energy and enthusiasm are inspiring, and his food is to die for. ’

Graham Bailey, Daily Express Saturday Magazine

 

‘With Aldo Zilli on board the best has just got better - welcome to my San Carlo group. For last 3 years Aldo has been the celeb chef consigliere for the San Carlo restaurant group and has been helping to grow the Cicchetti concept in London.'

Mr Carlo, San Carlo Group

 

‘Aldo Zilli is one of this country's liveliest chefs. But his energy and humour belies a man of great culinary skill and knowledge. His Italian roots and his humble origins combine to present a man oozing with charm but above all a passion for regional Italian food. His love of fish is legendary and his passion for vegetables born of personal tragedy and experience. Whether he is presenting on a stage or the TV or sharing a private meal with friends and family he is as generous and warm as he is bald. Thank God for people like Aldo. Food is a complex subject but he just makes it tasty and fun.’

William Sitwell, Food writer critic & Masterchef judge

 

"Our chefs are very important to us and Aldo Zilli personifies everything Sub-Zero & Wolf represents. His energetic personality and passion for cooking always makes him the star of the show and we are delighted to have him on board."

Craig Davies, MD of Sub-Zero & Wolf UK/Europe

 

 

"The godfather of italian cooking in the UK I'm very proud to be your friend"

Francesco Mazzei

 

“There’s never a dull moment working with Aldo! He’s high energy, fast-paced and truly tenacious, and these enviable qualities and skills are making a real difference to our business.”

Clare Blampied, Sacla