February 2017

Filling and delicious: Venison steak and creamy puy lentils recipes

Filling and delicious: Venison steak and creamy puy lentils recipes

Posted on: 25 Feb 2017 by: Aldo Zilli

Hello readers and happy Saturday. As you know, I never shy away from a challenge. Last year I gave up sugar and now I’m trying to eat vegan for the month.