March 2016

Inspiring and simple: Lamb cutlets and mascarpone cream recipes for Easter

Inspiring and simple: Lamb cutlets and mascarpone cream recipes for Easter

Posted on: 26 Mar 2016 by: Aldo Zilli

Buongiorno my friends and readers! I hope you have time to do everything you want to do this weekend, including cooking.

It’s good to have time to prep for tomorrow’s Sunday lunch and if you have some free time, come and see me at the Ideal Home Show in London today and tomorrow.

Now moving on to this week’s book, A Simple Table by Michele Cranston, who has been cooking and styling for 25 years. Expect to find recipes for anything from Italian food to Thai food and Spanish paella, this book is very inspiring! The lamb and dessert are perfect for Easter Sunday tomorrow.