February 2016

Boueuf Bourguignon and roast lamb

Boueuf Bourguignon and roast lamb

Posted on: 27 Feb 2016 by: Aldo Zilli

Welcome to my foodie world. This weekend is going to be a busy one, starting with a Saturday trip to my local fishmonger. I’m hoping for some nice sole and a bit of hake, as I love cooking these fish. 

On Sunday I will be at the Caravan, Camping & Motorhome Show in Birmingham showing people how to make simple barbecue dishes. So if you are there, stop by and say hello. 

Now to this week’s book, which has more than 65 ways to enjoy cooking with garlic, by Jenny Linford. Garlic has been a big part of my life since I helped my mother to grow, pick and cook great dishes with it, so I was curious to see what this book contained – and I wasn’t disappointed.

It has lots of ideas on dips, snacks, meat, poultry and fish, plus pasta and bread, so well done to Jenny – it’s a very good addition to my kitchen.
Buon appetito and see you next week.