News

Top chef Aldo Zilli reveals the best seasonal food for your Christmas dinner on the high street and where to buy it all

Posted on: 19 Dec 2016

Which supermarket is best for pigs in blankets? Who does the best mulled wine? Aldo Zilli has the answers

Tags: aldo zilli, christmas, turkey, christmas cake, sun, pigs in blankets, mince pies,


Aldo judges Scotland's Best Italian Businesses

Posted on: 21 Nov 2016

Scotland's Best Italian Businesses Revealed by Annual Awards Event was held at the Glasgow City Hotel was hosted by comedian Des Clarke. The all important judging was done by celebrity Chef Aldo Zilli and a panel of judges at a cook off earlier this month.

Tags: aldo zilli, scottish italian awards, favourite italian, glitzy gala, judging,


Aldo Zilli cooks up thousands of pounds worth of white truffle at San Carlo

Posted on: 31 Oct 2016

Now diners at San Carlo - one of Birmingham’s longest established Italian restaurants - are being offered the opportunity to enjoy an exclusive menu featuring the white truffle.

To celebrate the launch of the dishes, Aldo Zilli visited the restaurant last Friday to personally cook for guests


On Sunday 30 Oct he will be attended the launch of Cooks & Kids No: 3 at Aveqia

Posted on: 30 Oct 2016

This summer, children and young people from across NFA Group (National Fostering Agency) teamed up with Aldo Zilli, Tom Kerridge, Michel Roux Jr., Cyrus Todiwala, Chris Lee, MasterChef winners Simon Wood and Ping Coobes, and previous Celebrity Masterchef contestants Wayne Sleep and Sophie Thompson to cook up their winning recipes and offer MasterChef style feedback on the recipe.


August bank holiday is the perfect time to get the family round for a Great British BBQ!

Posted on: 19 Aug 2016

I’ve teamed up with Homebase to share my top BBQ cooking tips as they found only 11% of people rated themselves as amazing when it comes to their BBQ skills. It’s time to brush up on our grilling skills, and make ourselves a nation of amazing BBQ chefs! Cooking on a BBQ can be a great way to get extra flavour in to your food – this is why I’d always choose a charcoal BBQ, and it definitely doesn’t have to be scary.

Tags: aldo zilli, bbq, homebase, great british bbq,