Looking for that wow factor this Christmas party season?

With the festive season fast approaching and the party season beckons, add an extra special element to your entertaining and ask Aldo Zilli to prepare, create and host your celebrations.

Whether you are looking for elegant entrees or rustic home cooking, Aldo will tailor menus to meet your requirements and exceed your expectations

Booking Aldo Zilli will cook up a storm at any event!

Canapés, buffets, Christmas parties, this year why not celebrate Christmas with Aldo Zilli -

Aldo Zilli will provide your social gathering with a delicious selection of tasty treats to complete your celebration. And for the icing on the cake, why not book Aldo to host your event!

Menus are tailored to your every desire and made to match your budget, large or small. Whether you are looking for elegant entrees or rustic home cooking, bespoke dishes will be created to set the scene for your event.

You’ll be following in good footsteps! Over the years Aldo has cooked for everyone from Hollywood stars to international popstars including George Michael, Tim Roth to Harvey Keitel 

Why not take the pressure off and let us make it happen!

Our team will contact you to discuss what type of menu you would like, the venue, guest numbers and dietary requirements. Once all this has been established dates and menu will be created and confirmed.

Contact us now to arrange your free consultation.



What will you be doing for Christmas this year and what will you be serving? A few tips to help you out over the festive period

Aldo Zilli's magic little twists to make Christmas dinner even yummier

Aldo Zilli's magic little twists to make Christmas dinner even yummier

Posted on: 24 Dec 2016 by: Aldo Zilli

Everyone loves a traditional Christmas dinner, with turkey, roast potatoes and indulgent puds. But I promise you it can be made even better with a few ingenious twists I’ve learned over my decades as a chef and restaurant owner.

What’s more, you won’t even have to leave the house, as all of the ingredients you need are probably in your cupboards (or, at a pinch, any local supermarket or corner shop).

Here are the tiny tweaks that will really dazzle your fellow diners on Christmas Day...


Sweet celebration: Christmas pudding and mince pie recipes

Sweet celebration: Christmas pudding and mince pie recipes

Posted on: 17 Dec 2016 by: Aldo Zilli

Hello food lovers! This is it, the last shopping weekend before Christmas. Have you got everything yet?

I like to be very organised for Christmas but I always forget something. This year I haven’t found time to make any mince pies but luckily Neil Nugent, Executive Chef for Iceland Foods, popped along to the Soho Radio studio, while I was doing my show, with his award-winning mince pies.


Let it snow: Edible Christmas decoration recipes

Let it snow: Edible Christmas decoration recipes

Posted on: 10 Dec 2016 by: Aldo Zilli

Hello readers. We’re halfway into December, the kids have got their Advent calendars and there are lots of delicious sweet things floating around the Zilli kitchen.

One of our family’s favourite sweet treats is cupcakes, so I was very happy when I got to review this week’s book. Sweet! Celebrations by Elise Strachan is like a paint-by- numbers for cupcake decorating – and much more beyond that.


Party food made easy: Chicken wings and sausage rolls for New Year’s Eve

Party food made easy: Chicken wings and sausage rolls for New Year’s Eve

Posted on: 30 Dec 2015 by: Aldo Zilli

Hi and welcome, firstly I hope you all had a great Christmas and haven’t indulged as much as I have.

I hope 2015 was a great year for all of you foodies and there is lots more to come next year as I keep reviewing books from great chefs. This week’s book is The New Easy by Donna Hay. I must have written about all of her books and haven’t yet been disappointed as I find her recipes not just simple and easy but they have lots of layers of flavour.


Stuck for what to eat after Christmas

Stuck for what to eat after Christmas

Posted on: 26 Dec 2015 by: Aldo Zilli

Aldo gives his top tips for what to do with Christmas day left overs