Welcome to the home of cooking. Zilli Restaurants.
Inspirational Italian seafood. Sustainable, fresh cooking.
Aldo Zilli joins San Carlo Group of Restaurants
An Evening With Aldo Zilli
Aldo will be hosting several exclusive evenings over the course of the year at Sub-Zero & Wolf’s newly designed and innovative Subterranean Studio in Fulham. You will be able to host your own private dinner party and cook alongside award-winning chef and master of Italian cuisine himself.
Your ‘Evening with Aldo Zilli’ package will include the following:
- Six course gourmet meal prepared by Aldo Zilli
- Private hire of the Subterranean Studio space
- Champagne upon arrival
- Unlimited red and white wine
- Your own personal event planner who can help you customise your evening and ensure it is one to remember
For further details on how to book an evening with Aldo Zilli please click here.
Italian Master Classes with Aldo Zilli
Aldo will take you to his favourite fish market, Billingsgate, where after a tour around the market you will sit down for breakfast. Then it's back to Aldo's kitchen to start working on lots of different dishes before sitting down for lunch where you will enjoy the fruits of your labour! Perfect as a gift or as a treat for yourself!
Book now for 2013! Prices £300 (+VAT) per person.
Aldo Zilli's Gift Ideas...
Pasta Chitarra - Aldo's very own traditional pasta cutter, signed by Aldo himself. Available to buy for £30.00 + P&P. To place your order please email email@example.com
Zilli Light shares Aldo's new, exciting way of life with advice on how to continue dining deliciously, while getting the weight off and keeping it off. Available to buy for £20.00 + P&P. Aldo's Fish Cook book is also available to buy for £15.00 + P&P, signed by Aldo himself. To place an order, please email firstname.lastname@example.org
Aldo on TwitterTweets by @AldoZilli
Aldo's Master classes
Spend the morning with Aldo cooking recipes from his latest book in addition to learning the tricks of the trade, great presentation tips and how to use seasonal produce.