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Aldo Zilli is an award-winning chef and restaurateur who specialises in Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo and first learnt Italian home cooking from his mother in Italy followed by catering college.


He was the founder and chef-patron of some of London’s most exciting and innovative restaurants, Signor Zilli, Zilli Green, Zilli Café and Zilli Bar. His Italian seafood restaurant, Zilli Fish, was a Soho institution and had been open for over 15 years until March 2012 when Aldo decided to hang up the chef's whites to join one of his best friends in the business Mr Carlo Disefeno becoming executive consultant chef to San Carlo Group, providing advice and expertise alongside devising new seasonal menus for their numerous restaurants.

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Vote for Aldo as Best food personality of the year at the Observer Food Monthly Awards 2016